From € 19.25 per person
(servings for 15 people or more)
Reception with a glass of Fromberg Ophrys ‘Champagne’
The table will be laid with;
marinated olives and savoury snacks
You can also pick your choice of 3 tantalising amuse bouches from the following selection. Please inform us of your choice in good time;
Served in glasses;
Mousse of duck foie gras with red port jelly and a sweet breadstick.
Goat cheese cream with pine nuts and honey jelly.
Tartar of Scottish salmon with crème fraîche and seasoned crostini.
Fruit coulis and meringue smoothie*.
Served in an espresso cup;
Gazpacho of tomato with delicate greens and Norwegian prawns.
Potato – truffle soup with strips of smoked bacon.
Crab soup with crab meat (extra € 1.25 for each additional piece of meat).
Soufflé of pure Valrhona chocolate*
Served on side plate;
Terrine of poultry and mushrooms.
Ravioli stuffed with free-range chicken drizzled with truffle sauce (extra €1.50).
Terrine of buffalo mozzarella and tomato with herbal oil.
Vitello with mustard cream on a bed of delicate greens.
Bonbon of smoked Scottish salmon with lemon mayonnaise.
Whitefish rilette with capers and dried tomatoes.
*Champagne cake with seasonal fruit.
