Carpaccio of “La Roche” beef
with Valderrama olive oil and a rich salad
of tomato, rucola and Parmesan cheese
€ 13.75

Salad tossed with almond roasted Val Dieu cheese and pine nuts
with a drizzling of natural honey dressing
€ 11.50

Thin slices of smoked Scottish salmon
served with salad and poached farm egg
€ 14.75

"Estate" omelette with mushrooms, spring onions
and seasonal vegetables served with toasted brioche
€ 9.50

Generous bowl of creamy Pomodoro soup
with garlic cream sauce
€ 5.50

"Auberge" Club Sandwich: Toasted brioche with grilled free-range chicken,
bacon, tomato, semi-mature cheese, salad, fries and home-made mayonnaise
€ 10.75

Tuscan tomato bread with garden herb sauce,
Serrano ham and mixed salad greens
€ 8.75

3 generous sandwich rolls topped with roast beef, smoked salmon,
mature cheese and salad garnish
€ 11.25

All soups & salads are served with fresh-baked breads and farm butter.

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