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Matinée Classique

Sunday 21 October 2018.

We invite you to a stylish matinée in our castle salons. This year the musical overture is provided by Krista Meijer. Our charming 'blue' brigade serves you classic French cuisine and provides you with elegant wines.

Menu
Steak tartare classic
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Tongue 'Normande' with shrimps
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Crispy sweetbread with mushroom risotto
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Tournedos Rossini with Madeira sauce
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Tarte tatin of red onion with goat's cheese and beetroot
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Baked Alaska

All-in arrangement six-course menu at € 99.50
Including aperitif, six courses of wine and food tasting, table water and mocha service.

Program
12.00 Reception with opera singing in the Wenckebach hall
1 pm Wine and food tasting in the Castle
5.00 pm End