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Matinée Tour des Vins

Sunday, January 27, 2019.

Castle TerWorm takes you today on a culinary world trip. Our Chef de Cuisine shows you his passion for international cuisine, while our wine supplier introduces you to exceptional wines from the world's most distinctive wine regions. Even for connoisseurs, this promises to be a surprising Sunday afternoon!

Sea bass with soy, foam of rice and miso

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Lentil dahl with grilled redfish

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Lamb with baba ganoush and red peppers

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Grilled bavette with roasted shallot

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Compote of quince with cinnamon and orange cider cup

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World cheese buffet (auberge)

All-in arrangement six-course menu at € 99.50

Including wine tasting, aperitif and appetizer, six courses of wine and food tasting, table water and

mocha service.

Program:

12.00: Reception & wine tasting in the Wenckebach hall

13.00: Six courses of wine and food tasting in the Castle

4 pm: Cheese buffet at the Auberge

5.00 pm: End

Tip:

Visit the wine tasting in the Wenckebach hall prior to lunch from noon.

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No reservation costs