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Matinée Lush Wild

Sunday, November 25, 2018.

With crackling fire pits, and mulled wine we welcome you in our courtyard for the last matine of this year. Refined game dishes pass by.


Terrine of goose liver with duck confit and pear
Grilled turbot with sauce of smoked eel
Partridge with roasted celeriac, celeriac cream and chorizo oil
Preparations of fillet with chicory, goose liver and fox berry
Cream of old cheese with rye bread and mushrooms
Brownie with salted caramel and nuts

All-in arrangement six-course menu at € 99.50

Including aperitif, six courses of wine and food tasting, table water and mocha service.

12.00 Reception in the courtyard
Then wine tasting in the Wenckebach hall
13.00 hours Six courses of wine and food tasting in the Castle
5.00 pm End

Visit the wine tasting in the Wenckebach hall.


Looking for a nice gift? Give a gift voucher of Castle TerWorm with package of estate products!

Our receptionists are happy to assist you: 045 400 11 11

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