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Auberge

We are proud to introduce a unique experience at our Auberge: a combination of French charm and Limburgian hospitality. Allow yourself to be surprised by a carefully curated dishes, inspired by the culinary traditions of both regions. Take a look below at what you can expect…

Lunch

Lunch

from 12.00 till 17.00 hr.
  • Brioche de Poisson

    10.00

    mackerel rilette & lemon

  • Brioche de Volaille

    10.00

    poultry rilette, mustard & pickle

  • Salade Valdieu

    11.00

    chicory, walnuts and onion compote

  • Croque Monsieur

    12.00

    cheese, farmhouse ham and bechamel sauce

  • Asparagus soup

    10.00

    ham, egg and parsley

  • Prawn cocktail

    15.00

    cocktail sauce, trout eggs, cauliflower

  • Pain Perdu

    10.00

    with vanilla ice-crean & pecan

  • Paté en Croûte

    9.00

    sweet & sour onions

  • Bread

    3.00

    with whipped butter

Do you have an intolerance to certain products? Please let us know! 
We cannot guarantee that our products are 100% free of allergens.

Payment per person is not possible. You will receive one check per table.

To accompany drinks

To accompany drinks

from 12.00 till 21.30 hr.
  • "Bitterballen"

    7.00

    Dutch style beef croquettes
    portion of 6

  • Vegan "Bitterballen" *

    7.00

    Dutch style croquettes
    portion of 6

    * Vegetarian
  • Gillardeau Oysters

    4.50

    a piece

  • Charcuterie

    10.00

    smoked local beef & fuet sausage

  • Sardines (Casa Santona)

    9.00

    canned, served with bread

  • Plat du Fromage

    12.00

    variety of 3

  • Mussels (Ria de Arosa)

    9.00

    canned, served with bread

  • Plat du Jour

    25.00

    available from 18.00 hr

Enjoy one of our dishes, or indulge in several for a heartier appetite. But above all, relax and unwind in a little slice of France in Limburg...