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Auberge

We are proud to introduce a unique experience at our Auberge: a combination of French charm and Limburgian hospitality. Allow yourself to be surprised by a carefully curated dishes, inspired by the culinary traditions of both regions. Take a look below at what you can expect…

Auberge by day

Auberge by day

from 12.00 till 17.00 hr.
  • Soup of the moment

    12.00

    sourdough bread

  • Croque Monsieur

    12.00

    cheese | farmhouse ham | bechamel sauce

  • Brioche

    12.00

    choose from:
    - vitello tonnato
    - tomato | mozzarella
    - prawns

  • Salade

    18.50

    served with sourdough bread

    choose from:
    -
    valdieu
    - nicoise
    - smoked beef tenderloin

  • Prawn croquettes

    12.00

    3 pieces with sourdough bread

  • Beef Croquettes

    14.00

    3 pieces with sourdough bread

Auberge by night

Auberge by night

from 18.00 till 21.00 hr.
  • Irish Mór oysters no.3

    6.00

    naturel | lemon | shallot vinaigrette
    a piece

  • Beef Tournedos

    40.00

    artichoke | chicory | red wine sauce

  • Fish of the day

    35.00

    mashed Potatoes | Spinach | Jean Vignard sauce

  • Artichoke *

    30.00

    potato mousseline | pearl onions | escabèche

    * Vegetarian
  • Dame blanche “TerWorm style”

    16.00

    vanilla | chocolate | sabayon

  • Affogato

    9.00

    vanilla ice-cream | espresso

Do you have an intolerance to certain products? Please let us know! 
We cannot guarantee that our products are 100% free of allergens.

Payment per person is not possible. You will receive one check per table.

To accompany drinks

To accompany drinks

from 12.00 till 21.30 hr.
  • "Bitterballen"

    8.00

    Dutch style beef croquettes
    portion of 8

  • Vegan "Bitterballen" *

    8.00

    Dutch style croquettes
    portion of 8

    * Vegetarian
  • Irish Mór Oysters

    6.00

    natural | lemon | shallot vinaigrette
    a piece

  • Dame Blanche ''TerWorm style"

    16.00

    vanilla | chocolate | sabayon

  • Charcuterie

    14.00

    with sourdough bread

  • Cheese platter

    14.00

    nut bread and accompaniments