Menu Nature

lettuce jus, crunch of white miso, algae with
horseradish & lemon verbena tea ice-cream

gnoccheti, sea lavender and fermented asparagus sauce

cabbage rendang, coconut & Vadouvan sauce

as a cream, with kimchi of carrot and tiger milk of tangerine

Belperknolle, yard long beans and roasted Padrón pepper,
celeriac jus and Heerlense Black & Gold cheese.

buttermilk & anise ice cream, sea buckthorn berry sauce,
physalis, and black sesame

3-courses 65.00
4-courses 80.00
5-courses 90.00
6-courses 100.00
-surcharge cheese instead of a dessert 12.50-

accompanying wine 3-courses 40.00
accompanying wine 4-courses 45.00
accompanying wine 5-courses 50.00
accompanying wine 6-courses 55.00

Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.

We cannot provide a vegan dinner.