Menu Nature

with lettuce jus, crunch of white miso, algae and ice cream of horseradish & lemon verbena tea

with celeriac, purple shiso and a sauce of morel & Vadouvan

with a rendang of cabbage, coconut & vadouvan sauce

as a cream, with kimchi of carrot and tiger milk of tangerine

with Belper Knolle, a salad of yard long beans and roasted Padrón pepper,
served with a smoked celeriac jus and Heerlense Black & Gold cheese.

with light Pedro Ximénez mousse, Baileys & miso caramel,
accompanied by a dark chocolate sorbet

• 3-courses € 65.00 starter, main, dessert
• 4-courses € 80.00 starter, 1st entre, main, dessert
• 5-courses € 90.00 starter, 1st & 2nd entre, main, dessert
• 6-courses € 100.00 starter, 1st, 2nd & 3rd entre, main, dessert
• -surcharge cheese instead of a dessert 10.00-

• wine-arrangement 3-courses € 40.00
• wine-arrangement 4-courses € 45.00
• wine-arrangement 5-courses € 50.00
• wine-arrangement 6-courses € 55.00

At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.

Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.

We cannot provide a vegan dinner.