Menu Nature

lettuce jus, crunch of white miso, algae with
horseradish & lemon verbena tea ice-cream

cabbage rendang, jus ‘ikan semur’,
roasted pineapple with coconut & kaffir sauce

purple shiso & turnip, chicory,
caramelised onion & umeboshi sauce

avocado, with kimchi of carrot and tiger milk of tangerine

Belperknolle, yard long beans and roasted Padrón pepper,
celeriac jus and Heerlense Black & Gold cheese.

marinated strawberries, brownie, Madagascar vanilla ice cream
Ratafia, vanilla & liquorice sauce

3-courses 65.00
4-courses 80.00
5-courses 90.00
6-courses 100.00
-surcharge cheese instead of a dessert 12.50-

accompanying wine 3-courses 40.00
accompanying wine 4-courses 45.00
accompanying wine 5-courses 50.00
accompanying wine 6-courses 55.00

Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.

We cannot provide a vegan dinner.