Menu Renaissance

ponzu with various citrus varieties, hollandaise, yuzu kosho
and fried yeast ice cream

gnoccheti, sea lavender, mackerel
and fermented asparagus sauce

risotto of sunflower seeds & Jerusalem artichoke,
morel sauce with Vadouvan

fermented celeriac, foie,
caramelised onion & umeboshi sauce

Beluga lentils, aubergine, courgette,
kombu & algae butter sauce

buttermilk & anise ice cream, sea buckthorn berry sauce,
physalis, and black sesame

3-courses 65,00
4-courses 80,00
5-courses 90,00
6-courses 100,00
-surcharge cheese instead of a dessert 12.50-

accompanying wine 3-courses 40,00
accompanying wine 4-courses 45,00
accompanying wine 5-courses 50,00
accompanying wine 6-courses 55,00

Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.