Menu Renaissance

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- from 18th of March -

Scallop
“Tom Yum” duck liver,
celeriac, trout egg & salad
Confit chicken thigh
yuzu kosho sauce, seed risotto
horseradish & gochujang
Black halibut *
La Ratte potato & pickled lemon
Jean Vignard sauce with aji amarillo
Pork cheek **
pork jus & bumbu hitam, Livar lardo
Entrecôte Double Dutch
truffle jus, potato mousseline,
shallot compote, beurre café de Paris
Australian Wagyu A6 instead + 30.00
Epoisses & foie royale ***
crèmeux with fig compote, Vuurzee caramel,
foie royale ice-cream
surcharge cheese trolly + 10.00
Apple & vanilla
caramelised apple compote & Madagascar vanilla ice-cream,
calvados caramel
Prices
4-courses 75,00
5-courses 90,00 *
6-courses 105,00 **
7-courses 120,00 ***
Accompanying wine
4-courses 45,00
5-courses 50,00
6-courses 55,00
7-courses 60,00
Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.