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Menu Renaissance

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Menu Renaissance

- from 18th of March -
  • Scallop

    “Tom Yum” duck liver,
    celeriac, trout egg & salad

  • Confit chicken thigh

    yuzu kosho sauce, seed risotto
    horseradish & gochujang

  • Black halibut *

    La Ratte potato & pickled lemon
    Jean Vignard sauce with aji amarillo

  • Pork cheek **

    pork jus & bumbu hitam, Livar lardo

  • Entrecôte Double Dutch

    truffle jus, potato mousseline,
    shallot compote, beurre café de Paris

    Australian Wagyu A6 instead + 30.00

  • Epoisses & foie royale ***

    crèmeux with fig compote, Vuurzee caramel,
    foie royale ice-cream

    surcharge cheese trolly + 10.00

  • Apple & vanilla

    caramelised apple compote & Madagascar vanilla ice-cream,
    calvados caramel

  • Prices

    4-courses 75,00
    5-courses 90,00 *
    6-courses 105,00 **
    7-courses 120,00 ***

    Accompanying wine
    4-courses 45,00
    5-courses 50,00
    6-courses 55,00
    7-courses 60,00


    Do you have an intolerance to certain products? Please let us know!
    We cannot guarantee that our products are 100% free of allergens.