Menu Renaissance

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Beef tartar
roasted celeriac broth,
potato & red-flora cheese mousse
Kingfish
fennel & green curry jus,
and mussel “escabeche”
Scallop
shore crab bisque with
ikan teri & marinated trout pearls
Veal sweetbread
red onion chutney, van olive & coriander tapenade
and rich pork trotter jus
Partridge
pumpkin cream, glazed pork belly, pistachio
and chasseur sauce
Blackberries & date
date and five-spice cake, vanilla cream, blackberry & aceto sorbet,
dark chocolate & coffee caramel
Prices
3-courses 65,00
4-courses 80,00
5-courses 90,00
6-courses 100,00
-surcharge cheese instead of a dessert 12.50-
accompanying wine 3-courses 40,00
accompanying wine 4-courses 45,00
accompanying wine 5-courses 50,00
accompanying wine 6-courses 55,00
Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.