Menu Renaissance

ponzu with various citrus varieties, hollandaise with yuzu kosho and fried yeast ice cream

braised with beurre rouge, salsify, beurre café de Paris & fried radicchio

mashed La Ratte potato with kale, kaffir & lemongrass, with a sauce of dried fennel branches & bonito

creamy bisque with beetroot, sponge mushroom and marinated artichoke

served with cassoulet of white beans & guanciale, celeriac and mustard, accompanied by a its own gravy

with dark chocolate sorbet, condensed milk and a cherry & fig leaf jus

3-courses € 60,00 starter, main, dessert
4-courses € 75,00 starter, 1st entre, main, dessert
5-courses € 82,50 starter, 1st & 2nd entre, main, dessert
6-courses € 97,50 starter, 1st, 2nd & 3rd entre, main, dessert
-surcharge cheese instead of a dessert 10.00-

wine-arrangement 3-courses € 35,00
wine-arrangement 4-courses € 40,00
wine-arrangement 5-courses € 45,00
wine-arrangement 6-courses € 50,00

At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.

Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.