Menu Renaissance

ponzu with various citrus varieties, hollandaise with yuzu kosho and fried yeast ice cream

with sunflower seed & coconut risotto served with a morel & Vadouvan sauce

mashed La Ratte potato with kale, kaffir & lemongrass, with a sauce of dried fennel branches & bonito

with creamy Beluga lentils, artichoke & bagna cauda

gently cooked with fried cauliflower, mashed potatoes with Comté
and a poultry & tarragon jus

with light Pedro Ximénez mousse, Baileys & miso caramel,
accompanied by a dark chocolate sorbet

3-courses € 65,00 starter, main, dessert
4-courses € 80,00 starter, 1st entre, main, dessert
5-courses € 90,00 starter, 1st & 2nd entre, main, dessert
6-courses € 100,00 starter, 1st, 2nd & 3rd entre, main, dessert
-surcharge cheese instead of a dessert 10.00-

wine-arrangement 3-courses € 40,00
wine-arrangement 4-courses € 45,00
wine-arrangement 5-courses € 50,00
wine-arrangement 6-courses € 55,00

At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.

Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.