Menu Renaissance

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Beef tartar
lacquered short rib, Oosterschelde seaweed,
wakame dashi
Mackerel
cabbage rendang, jus ‘ikan semur’,
roasted pineapple with coconut & kaffir sauce
Scallop
La Ratte potato with kale and lemongrass,
fennel & dried sardine sauce
Quail
fermented celeriac, foie,
caramelised onion & umeboshi sauce
Roebuck
forest mushrooms & legumes, pistachio & watercress oil
red wine, shiso & cherry sauce
Strawberry & vanilla
marinated strawberries, brownie, Madagascar vanilla ice cream
Ratafia, vanilla & liquorice sauce
Prices
3-courses 65,00
4-courses 80,00
5-courses 90,00
6-courses 100,00
-surcharge cheese instead of a dessert 12.50-
accompanying wine 3-courses 40,00
accompanying wine 4-courses 45,00
accompanying wine 5-courses 50,00
accompanying wine 6-courses 55,00
Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.