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Culinair

- from June 26th -

- from June 26th -

Menu Terworm Vegetarian

  • Buratta

    tomato | avocado | watercress & apple sorbet

  • Lacquered Tempeh

    cabbage rendang | coconut | vadouvan

  • Pearl Barley Risotto

    pea & lovage | lettuce heart | champagne & koji jus

  • Sweet Potato

    mandarin | kimchi

  • Potato Soufflé

    mature cheese | mushroom XO | truffle

  • Melon

    simmered in Campari & pomegranate molasses | tamarind & sea buckthorn berry sorbet

  • -


    • 3-courses € 60.00 starter, main, dessert
    • 4-courses € 75.00 starter, 1st entre, main, dessert
    • 5-courses € 82.50 starter, 1st & 2nd entre, main, dessert
    • 6-courses € 97.50 starter, 1st, 2nd & 3rd entre, main, dessert
    • -surcharge cheese instead of a dessert 10.00-

    • wine-arrangement 3-courses € 35.00
    • wine-arrangement 4-courses € 40.00
    • wine-arrangement 5-courses € 45.00
    • wine-arrangement 6-courses € 50.00

    At your request we can serve accompanying wines, with every dish.
    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an intolerance to certain products? Please let us know!
    We cannot guarantee that our products are 100% free of allergens.

    We cannot provide a vegan dinner.