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Culinair

- from June 26th -

- from June 26th -

Menu TerWorm

  • Beef Tartar

    ponzu | yuzu-kosho Hollandaise | fried yeast ice-cream

  • Brill Fish

    cauliflower & seafood | sauce of sepia, ponzu & black pepper

  • Confit & Lacquered Chicken Thigh

    pearl barley risotto with peas & lovage | whey & colatura jus

  • Langoustine

    sweet potato | kimchi | mandarin

  • Roe Deer

    artichoke | pistachio | tarragon jus | potato soufflé

  • Melon

    simmered in Campari & pomegranate molasses | tamarind & sea buckthorn berry sorbet

  • Prices Menu TerWorm

    3-courses € 60,00 starter, main, dessert
    4-courses € 75,00 starter, 1st entre, main, dessert
    5-courses € 82,50 starter, 1st & 2nd entre, main, dessert
    6-courses € 97,50 starter, 1st, 2nd & 3rd entre, main, dessert
    -surcharge cheese instead of a dessert 10.00-

    wine-arrangement 3-courses € 35,00
    wine-arrangement 4-courses € 40,00
    wine-arrangement 5-courses € 45,00
    wine-arrangement 6-courses € 50,00

    At your request we can serve accompanying wines, with every dish.
    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an intolerance to certain products? Please let us know!
    We cannot guarantee that our products are 100% free of allergens.