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Culinair

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Menu TerWorm

  • Balfégo Bluefin Toro

    lettuce | avocado | baby peach | sambai & XO vinaigrette

  • Winter Cod & Kingcrab

    mushroom duxelle | yuzu & garum jus | trout eggs

  • Confit & Lacquered Chicken Thigh

    pearl barley & pepper risotto | whey & colatura jus

  • Langoustine

    celeriac | green curry | artichoke | peanut

  • Duck Breast

    creamy savoy cabbage | Jerusalem artichoke & beetroot sauce

  • Banoffee

    banana | miso caramel | coconut and banana leaf ice cream

  • Prices Menu TerWorm

    3-courses € 60,00 starter, main, dessert
    4-courses € 70,00 starter, 1st entre, main, dessert
    5-courses € 80,00 starter, 1st & 2nd entre, main, dessert
    6-courses € 90,00 starter, 1st, 2nd & 3rd entre, main, dessert
    -surcharge cheese instead of a dessert 10.00-

    wine-arrangement 3-courses € 35,00
    wine-arrangement 4-courses € 40,00
    wine-arrangement 5-courses € 45,00
    wine-arrangement 6-courses € 50,00

    At your request we can serve accompanying wines, with every dish.
    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an intolerance to certain products? Please let us know!
    We cannot guarantee that our products are 100% free of allergens.