Skip to contentSkip to footer

Kasteel TerWorm

Our chefs take their inspiration of the traditional French cuisine. Look forward to recognizable French favourites, gently paired with fragrant spices, bold flavours, and unexpected notes. Below you’ll find a selection of dishes that can be added to your menu. Allow yourself to be inspired by this unique blend of two culinary worlds and create a dining experience that suits your personal preferences.

- add ons -

- add ons -

these dishes are an add on to our menu
  • Gillardeau oyster No. 3

    6.00

    with red wine vinegar, shallot & lemon

  • Sour dough with beef tartar

    7.00

    crispy sour dough bread & cream of chives
    + 5 gram Oscietra Imperial Heritage + 15.00

  • Ravioli crayfish

    19.00

    shore crab bisque with trassi & djeroek piroet

  • Langoustine & caviar

    45.00

    langoustine tartar, champagne sauce & crème fraîche
    incl. 10 gram Oscietra Imperial Heritage

  • Sabayon & Baileys

    9.00

    Baileys ice-cream & champagne sabayon

  • Artisan cheeses

    25.00

    cheese assortment from the trolly incl. condiments