Skip to contentSkip to footer

Culinary

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by our Chef de Cuisine, while our sommelier provides you with surprising wine advice.

to Start

to Start

  • Gillardeau Oyster No. 3

    6.00

    natural | per 2 - 4 or 6 a piece
    with 10 gr. caviar + € 25.00

  • Gillardeau 2 preparations

    15.00

    Vuurzee sorbet | prawn, scallop and Iberico XO sweet & sour mushrooms

  • Duck liver & Scallops

    27.00

    sherry & coffee | fermented asparagus | umeboshi

as a Main course

as a Main course

  • Tournedos

    39.00

    pommes fondant | Madeira & black garlic sauce | truffle
    * à la Rossini + € 12,50

  • Turbot "Veronique"

    42.00

    oyster | roasted crape compote | champagne & koji beurre blanc
    * with caviar 10gr. + 25.00

to Finish

to Finish

  • Green Apple

    20.00

    green apple & sake sorbet | dill | fennel

  • Époisses & Foie Royale

    12.00

    figs | 2 walnut varieties | shiso | Vuurzee caramel

  • Artisan Cheeses

    18.75

    from the trolly