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Kasteel TerWorm
Hotel name
Kasteel TerWorm
Address
Terworm 5
Zipcode and city
6411RV Heerlen
Location
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Contact

Culinary

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by our Chef de Cuisine, while our sommelier provides you with surprising wine advice.

to Start

to Start

  • Gillardeau oyster No. 3

    6.00

    naturel per 2 – 4 or 6
    with shallot vinaigrette

  • Duck liver & scallops

    29.50

    sherry & coffee sauce, fermented asparagus,
    umeboshi plums, accompanied by a terrine of duck liver & milk bread

  • Gillardeau oyster - 2 preparations

    19.50

    - poached in butter sauce with an XO, served with sorbet made from Vuurzee
    - ponzu and marinated salmon eggs

as a Main course

as a Main course

  • John van Can’s beef

    48.00

    mushroom duxelle and a Madeira
    & black garlic sauce
    * à la Rossini + 12,50

  • Seabass

    48.00

    mackerel brandade, anchovies & oyster,
    butter sauce with fenugreek

to Finish

to Finish

  • Orange & black lime

    18.50

    Kaiserschmarrn with orange caramel
    & black lime ice-cream

  • Époisses & foie royale

    19.00

    cremeux with fig compote, Vuurzee caramel
    & foie royale ice-cream

  • Artisan cheeses

    21.50

    from the trolley