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Culinary

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by our Chef de Cuisine, while our sommelier provides you with surprising wine advice.

to Start

to Start

  • Gillardeau Oyster No. 3

    6.00

    natural | per 2 - 4 or 6 a piece
    with 10 gr. caviar + € 25.00

  • Gillardeau 2 preparations

    19.50

    Vuurzee sorbet | prawn, scallop and Iberico XO | ponzu | ikura salmon eggs

  • Duck liver & Scallops

    29.50

    sherry & coffee | fermented asparagus | umeboshi

as a Main course

as a Main course

  • John van Can’s Beef filet

    48.00

    pommes fondant | Madeira & black garlic sauce | truffle
    * à la Rossini + € 12,50

  • Turbot "Veronique"

    55.00

    oyster & white grape | champagne & koji beurre blanc
    * with caviar 10gr. + 25.00

to Finish

to Finish

  • Green Apple

    20.00

    green apple & sake sorbet | dill | fennel

  • Époisses & Foie Royale

    15.00

    figs | 2 walnut varieties | shiso | Vuurzee caramel

  • Artisan Cheeses

    18.75

    from the trolly