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Kasteel TerWorm

Our chefs take their inspiration of the traditional French cuisine. Look forward to recognizable French favourites, gently paired with fragrant spices, bold flavours, and unexpected notes. Below you’ll find a selection of dishes that can be added to your menu. Allow yourself to be inspired by this unique blend of two culinary worlds and create a dining experience that suits your personal preferences.

Signatures

Signatures

  • Irish Mór oyster No. 3

    6.00

    Naturel | Lemon | Vinaigrette
    per piece

  • Yellowfin Tuna

    16.00

    Water melon | Kumquat | Blood orange

  • Leek *

    16.00

    Capers | Grape | Verjus & Shiso

    * Vegetarian
  • Pike perch

    16.00

    Courgette | Garden herb salsa | Escabèche

  • Partridge

    25.00

    Sauerkraut | Pumpkin XO | Partridge jus

  • Pumpkin *

    16.00

    Ravioli | Pumpkin XO
    Jean Vignard & Aji Amarillo sauce

    * Vegetarian
  • Chicory *

    16.00

    Belper Knolle | Radicchio | Hazelnut

    * Vegetarian
  • Prince de Dombes duck

    35.00

    Pommes Fondant | Confit duck leg | Blackberry jus

  • Artichoke *

    30.00

    Potato mousseline | Pearl onions | Escabèche

    * Vegetarian
  • Fish of the day

    35.00

    Mashed Potatoes & Kale | Spinach
    Jean Vignard sauce & Aji Amarillo

  • Beef Tournedos

    40.00

    Artichoke| Chicory | Red wine sauce
    à la Rossini +15

  • Dame Blanche “TerWorm Style”

    16.00

    Vanilla | Chocolate | Sabayon

  • Chef’s cheese selection

    26.00

    Rustic nut bread | Condiments

  • Cherry

    16.00

    Chocolate | Pavlova | Vanilla