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Culinary

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by our Chef de Cuisine, while our sommelier provides you with surprising wine advice.

to Start

to Start

  • Gillardeau Oyster No. 3

    6.00

    natural | per 2 - 4 or 6 a piece

  • Gillardeau 2 preparations

    15.00

    Vuurzee sorbet | prawn, scallop and Iberico XO sweet & sour mushrooms

  • Duck liver & Scallops

    27.00

    sherry & coffee | fermented asparagus | umeboshi

as a Main course

as a Main course

  • Tournedos

    39.00

    pommes fondant | Madeira & black garlic sauce | truffle
    * à la Rossini + € 12,50

  • Turbot "Veronique"

    42.00

    poached oyster | white grape | beurre balnc champagne
    * with caviar 10gr + 30.00
    * with caviar 30gr + 85.00

to Finish

to Finish

  • Green Apple

    20.00

    green apple & sake sorbet | dill | fennel | pistachio

  • Herve & Foie

    12.00

    foie royale ice cream | Affligem dubbel jus | apple compote

  • Artisan Cheeses

    18.75

    from the trolly