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Kasteel TerWorm
Hotel name
Kasteel TerWorm
Address
Terworm 5
Zipcode and city
6411RV Heerlen
Location
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Contact

Culinary

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by our Chef de Cuisine, while our sommelier provides you with surprising wine advice.

to Start

to Start

  • Gillardeau Oyster No. 3

    6.00

    naturel per 2 – 4 or 6
    with shallot vinaigrette

  • Duck liver & Scallops

    29.50

    both baked with a butter sauce of sherry & coffee, fermented asparagus and umeboshi plums,
    accompanied by a terrine of duck liver &
    milk bread

  • Gillardeau Oyster - 2 preparations

    19.50

    - poached in champagne sauce with an XO of prawn, scallop and Iberico served with sorbet made from Vuurzee
    - ponzu with various citrus and marinated
    salmon eggs

as a Main course

as a Main course

  • John van Can’s Beef

    48.00

    with mushroom duxelle and a Madeira & black garlic sauce
    (truffle depending on the season)
    * à la Rossini + € 12,50

  • Turbot "Veronique"

    55.00

    poached Gillardeau oyster & white grape,
    mashed potatoes, stewed butter beans and a beurre blanc of champagne & koji

to Finish

to Finish

  • Green Apple

    20.00

    green apple & saké sorbet, chantilly cream, fennel & yuzu marmelade and a bergamot and dill jus

  • Époisses & Foie Royale

    19.00

    cremeux of Epoisses with fig compote, Vuurzee caramel & ice cream of foie royale

  • Artisan Cheeses

    18.75

    from the trolly