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Kasteel TerWorm

Our chefs take their inspiration of the traditional French cuisine. Look forward to recognizable French favourites, gently paired with fragrant spices, bold flavours, and unexpected notes. Below you’ll find a selection of dishes that can be added to your menu. Allow yourself to be inspired by this unique blend of two culinary worlds and create a dining experience that suits your personal preferences.

Signatures

Signatures

  • Irish Mór oyster No. 3

    6.00

    Naturel | Lemon | Vinaigrette
    per piece

  • Brioche with Pata Negra

    6.00
  • Lobster

    16.00

    Cucumber | Green Ume | Vervain

  • Leek *

    16.00

    Capers | Grape | Verjus & Shiso

    * Vegetarian
  • Seabass

    16.00

    Mushroom XO | Maitake | Shiitake & Dashi

  • Sweetbread

    25.00

    Stew with TerWorm 1476 Beer | Spinach | Black garlic

  • Pumpkin *

    16.00

    Ravioli | Pumpkin XO
    Jean Vignard & Aji Amarillo sauce

    * Vegetarian
  • Chicory *

    16.00

    Belper Knolle | Radicchio | Hazelnut

    * Vegetarian
  • Pheasant

    35.00

    Sauer-kraut | Gnocchi | Pheasant jus

  • Artichoke *

    30.00

    Potato mousseline | Pearl onions | Escabèche

    * Vegetarian
  • Fish of the day

    35.00

    Mashed Potatoes & Kale | Spinach
    Jean Vignard sauce & Aji Amarillo

  • Beef Tournedos

    40.00

    Potato | Seasonal vegetables | Red wine sauce
    à la Rossini +15

  • Dame Blanche “TerWorm Style”

    16.00

    Vanilla | Chocolate | Sabayon

  • Chef’s cheese selection

    26.00

    Rustic nut bread | Condiments

  • Quince

    16.00

    Aachener Printen | Cardamom | White Chocolate