Culinair
We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by our Chef de Cuisine, while our hostess provides you with surprising wine advice.

Starters
Oysters
3.95 oysters per 3-6-9-12 | naturel 3.95 each - gratinated 4.95 each
King Fish
22.50 beets | wasabi
Mackerel
20.50 eryngii | celeriac
Steak Tartar
22.50 sesame | nashi | sambai vinegar
Goats Cheese *
18.50 beets | purple curry
* Vegetarian

Entremets
Rabbit
22.50 mushrooms| cabbage
North-Sea Crab
24.50 lemon | parsley | polenta
Duck
24.50 beeftea | enoki gold
Open Spinach Lasagne *
20.50 crème fraiche | black shallot
* Vegetarian

Main courses
cOD
31.50 mustard-cucumber | beurre rouge
Heilbutt
32.50 morel | chicory
Livar Pork
31.50 loin and secreto | crosne | carrot
Beef Entrecote
32.50 cheek | artichoke | barigoule
Mini Cauliflower *
27.50 mushrooms | cajun
* Vegetarian

Desserts
Tarte Tatin TerWorm
12.50 caramel ice cream
Sea-Bucktorn berry
12.50 white chocolate | yoghurt
Cinnamon Parfait
12.50 red wine | grapes | macadamia
Cheese
15.00 selection of five

Coffee and tea service
‘After dinner’ Coffee
5.95 Coffee served with bonbons and biscuits
‘After dinner’ Tea
5.95 Tea served with bonbons and biscuits
‘Limburgse’ Coffee
12.95 Made with ‘Els Bitter’
‘Irish’ Coffee
12.95 Made with Jameson Whisky
French Coffee à la TerWorm
14.95 Made with French Cognac, Grand Marnier Rouge and coffee Liqueur
French Coffee ‘Louis Alexandre’
14.95 Made with ‘Louis Alexandre’ Grand Manier