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A la carte

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by SVH Master Chef Andy Brauers, while our hostess provides you with surprising wine advice.

Smart Lunch

Smart Lunch

Lunch menu (12-15hr), incl. 2-3 glasses of accompanying wine, water and coffee/tea with sweets
  • 2 Course lunch menu à 45,00 all-in or 29,50 excl. drinks

  • 3 Course lunch menu à 55,00 all-in or 35,00 excl. drinks

Starters

Starters

Surprising creations for your all senses
  • Fresh oysters

    3.95

    (per 3/6/9) served with sour dough bread

    naturel 3.95 p.st. / gegratineerd 4.95 p.st.

  • Hamachi

    19.50

    with soy beans and lemongrass

  • Smoked fillet of veal

    19.50

    with turnip and apple

  • Various preparations of celeriac *

    17.50

    with balsamic dressing

    * Vegetarian
Entremets

Entremets

Culinary pampering is our passion!
  • Creamy chicory soup

    22.50

    with pan fries scallops and crispy caviar

  • Hare and hare stew

    22.50

    with mushrooms and a Grand Veneur sauce

Main courses

Main courses

Inspired by the seasons with love for the own region
  • Pan fried ray

    29.50

    with beurre noisette and confit leeks

  • Pike perch

    32.50

    with fennel and crayfish

  • Braised pheasant

    32.50

    with goose liver, chicory and a celery jus

  • Venison of deer

    34.50

    with a Brussel sprout couscous and red cabbage

  • Baked polenta *

    27.50

    with sweet corn cream ans a vadouvan oil

    * Vegetarian
Desserts

Desserts

Ending the culinary evening with a sweet traktation or artisan cheese?
  • Nougatine

    12.50

    with cream of chestnut and a pear sorbet

  • Kiwi, champagne and white chocolate tartelette

    12.50
  • Baked cheesecake

    12.50

    with caramelised banana and ruhm syrup

  • Selection of five farmhouse cheeses

    15.00
Coffee and tea service

Coffee and tea service

The most delicious fresh coffee, espresso and cappuccino from our barista !
  • ‘After dinner’ Coffee

    5.95

    Coffee served with bonbons and biscuits

  • ‘After dinner’ Tea

    5.95

    Tea served with bonbons and biscuits

  • ‘Limburgse’ Coffee

    9.95

    Made with ‘Els Bitter’

  • ‘Irish’ Coffee

    9.95

    Made with Jameson Whisky

  • French Coffee à la TerWorm

    12.95

    Made with French Cognac, Grand Marnier Rouge and coffee Liqueur

  • French Coffee ‘Louis Alexandre’

    12.95

    Made with ‘Louis Alexandre’ Grand Manier