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Culinair

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by Chef de Cuisine Vincent van Vierzen, while our hostess provides you with surprising wine advice.

Starters

Starters

  • Oysters

    3.95

    oysters per 3-6-9-12 | naturel 3.95 each - gratinated 4.95 each

  • Carabiniero & Crab

    22.50

    pumpkin | parsley

  • Salmon

    20.50

    cucumber | citrus | shiso purple

  • Duck terrine

    20.50

    aubergine | rice vinegar

  • Pumpkin *

    18.50

    pomegranate | kombu

    * Vegetarian
Entremets

Entremets

  • Mustard Soup

    22.50

    haddock | rye bread | onion

  • Scallops

    24.50

    black pudding | beets

  • Partridge & Goose liver

    24.50

    sauerkraut | parsnip | apple

  • Turnip *

    20.50

    goats cheese | capers

    * Vegetarian
Main courses

Main courses

  • Monkfish & Smoked eel

    29.50

    celeriac | topinamboer

  • Turbot

    32.50

    corn | vongole | caviar | lemon-Hollandaise

  • Filet of Veal

    31.50

    cauliflower | spinach mushroom

  • Venison of Deer

    32.50

    red cabbage | Brussel sprouts | ginger bread

  • Papardelle *

    27.50

    egg yolk | spinach | sage | mushroom

    * Vegetarian
Desserts

Desserts

  • Dark Chocolate

    12.50

    pistachio

  • Banana

    12.50

    whisky | nougat

  • Pineapple

    12.50

    honey | cardamome-mousse

  • Cheese

    15.00

    selection of five

Coffee and tea service

Coffee and tea service

  • ‘After dinner’ Coffee

    5.95

    Coffee served with bonbons and biscuits

  • ‘After dinner’ Tea

    5.95

    Tea served with bonbons and biscuits

  • ‘Limburgse’ Coffee

    12.95

    Made with ‘Els Bitter’

  • ‘Irish’ Coffee

    12.95

    Made with Jameson Whisky

  • French Coffee à la TerWorm

    14.95

    Made with French Cognac, Grand Marnier Rouge and coffee Liqueur

  • French Coffee ‘Louis Alexandre’

    14.95

    Made with ‘Louis Alexandre’ Grand Manier