Skip to contentSkip to footer

Culinary

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by our Chef de Cuisine, while our hostess provides you with surprising wine advice.

Starters

Starters

  • Steak Tartar

    18.50

    truffle | egg | mushroom

  • Poached Lobster tail

    26.00

    avocado | butter milk | red peppercorn

  • Burrata *

    18.50

    pumpkin | red onion

    * Vegetarian
Entremets

Entremets

  • Duck liver

    21.50

    red cabbage | gingerbread

  • Sweetbread

    21.50

    parsnip | morcella

  • Scallops

    21.50

    leek | prawn

  • Risotto *

    21.50

    basil | red peppercorn | fennel

    * Vegetarian
Main courses

Main courses

  • Tournedos Rossini

    40.00

    duck liver | truffle | Madeira

  • Skate Wing

    32.50

    artichoke | smoked butter

  • Mushroom Torteloni *

    32.50

    turnip | hazelnut

    * Vegetarian
Desserts

Desserts

  • Apple

    15.75

    Baileys | pannacotta | coffee ice-cream

  • "Crepe" Suzette TerWorm

    15.75

    citrus | vanilla | toffee

  • Artisan Cheeses

    15.75

    from the trolly