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Culinair

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by our Chef de Cuisine, while our hostess provides you with surprising wine advice.

Starters

Starters

  • Oysters

    3.95

    oysters per 3-6-9-12 | naturel 3.95 each - gratinated 4.95 each

  • King Fish

    22.50

    beets | wasabi

  • Mackerel

    20.50

    eryngii | celeriac

  • Steak Tartar

    22.50

    sesame | nashi | sambai vinegar

  • Goats Cheese *

    18.50

    beets | purple curry

    * Vegetarian
Entremets

Entremets

  • Rabbit

    22.50

    mushrooms| cabbage

  • North-Sea Crab

    24.50

    lemon | parsley | polenta

  • Duck

    24.50

    beeftea | enoki gold

  • Open Spinach Lasagne *

    20.50

    crème fraiche | black shallot

    * Vegetarian
Main courses

Main courses

  • cOD

    31.50

    mustard-cucumber | beurre rouge

  • Heilbutt

    32.50

    morel | chicory

  • Livar Pork

    31.50

    loin and secreto | crosne | carrot

  • Beef Entrecote

    32.50

    cheek | artichoke | barigoule

  • Mini Cauliflower *

    27.50

    mushrooms | cajun

    * Vegetarian
Desserts

Desserts

  • Tarte Tatin TerWorm

    12.50

    caramel ice cream

  • Sea-Bucktorn berry

    12.50

    white chocolate | yoghurt

  • Cinnamon Parfait

    12.50

    red wine | grapes | macadamia

  • Cheese

    15.00

    selection of five

Coffee and tea service

Coffee and tea service

  • ‘After dinner’ Coffee

    5.95

    Coffee served with bonbons and biscuits

  • ‘After dinner’ Tea

    5.95

    Tea served with bonbons and biscuits

  • ‘Limburgse’ Coffee

    12.95

    Made with ‘Els Bitter’

  • ‘Irish’ Coffee

    12.95

    Made with Jameson Whisky

  • French Coffee à la TerWorm

    14.95

    Made with French Cognac, Grand Marnier Rouge and coffee Liqueur

  • French Coffee ‘Louis Alexandre’

    14.95

    Made with ‘Louis Alexandre’ Grand Manier