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Culinair

We would like to reserve a table for you in our stylish castle salons. Be captivated by the gourmet creations of our kitchen brigade led by Chef de Cuisine Vincent van Vierzen, while our hostess provides you with surprising wine advice.

Smart Lunch

Smart Lunch

Lunch menu (12-15hr), incl. 2-3 glasses of accompanying wine, water and coffee/tea with sweets

  • 2 Course lunch menu à 45,00 all-in or 29,50 excl. drinks

  • 3 Course lunch menu à 55,00 all-in or 35,00 excl. drinks

Starters

Starters

  • Fresh oysters

    3.95

    oysters per 3-6-9-12 | sour dough bread | naturel 3.95 each - gratinated 4.95 each

  • Trout

    19.50

    Trout | white asparagus | cucumber

  • Duck liver

    22.50

    Duck liver | ginger| papaya

  • Burrata *

    17.50

    Burrata | turnip | buttermilk| chervil

    * Vegetarian
Entremets

Entremets

  • Monkfish

    22.50

    Monkfish | beef tartar | miso | wasabi

  • Sweet bread

    24.50

    Sweet bread | black garlic | cauliflower| coffee

  • Polenta *

    19.50

    Polenta | egg ‘en meunière’

    * Vegetarian
Main courses

Main courses

  • Seabass

    29.50

    Seabass | vongole | polenta | egg ‘en meunière’

  • Cod

    32.50

    Cod | carrot | Vichyssoise

  • Poulet Noir

    29.50

    Poulet Noir | aubergine | bell pepper| courgette

  • Lamb

    32.50

    Lamb | white asparagus | wild garlic | lamb jus

  • Vegetarian paella *

    27.50

    Vegetarian paella | summer vegetables

    * Vegetarian

  • Asperges à la Flamande *

    29.50

    Asperges à la Flamande | farmhouse egg | ham | baby potatoes | butter

    * Vegetarian

  • Portion of asparagus

    10.00

    (5 pieces)

Desserts

Desserts

  • Apricot

    12.50

    Apricot / dulce chocolate / mascarpone

  • Strawberry

    12.50

    Strawberry / champagne / woodruff

  • Blue berries

    12.50

    Blue berries / lavender

  • Selection of five farmhouse cheeses

    15.00
Coffee and tea service

Coffee and tea service

  • ‘After dinner’ Coffee

    5.95

    Coffee served with bonbons and biscuits

  • ‘After dinner’ Tea

    5.95

    Tea served with bonbons and biscuits

  • ‘Limburgse’ Coffee

    12.95

    Made with ‘Els Bitter’

  • ‘Irish’ Coffee

    12.95

    Made with Jameson Whisky

  • French Coffee à la TerWorm

    14.95

    Made with French Cognac, Grand Marnier Rouge and coffee Liqueur

  • French Coffee ‘Louis Alexandre’

    14.95

    Made with ‘Louis Alexandre’ Grand Manier