Culinair
Menu de Saison
Inspired by the seasons and with love for their own region.
Tuna
dashi | carrot | enoki
Lagar da Xestosa Godello 2018, Pazo das Tapias, Monterrei – Spanje
Artichoke Soup
salmon | goats cheese
Vermentino di Maremma ‘Balbino’ 2018, Società Agricola Terenzi, Toscana – Italië
Fillet of Veal & Confit
black garlic | kimchi | onions | veal jus
Corvina 2017, Masi, Veneto – Italië
Farmhouse cheeses
selection of three
Tawny Port ‘Finest Reserve’, Quinta Santa Eufémia, Douro - Portugal
Tiramisu
à la TerWorm
Tawny Port ‘Finest Reserve’, Quinta Santa Eufémia, Douro - Portugal
Prices
3-course Menu de Saison € 39,50 3-course wine arrangement € 22,50
4-course Menu de Saison € 49,50 4-course wine arrangement € 27,50
5-course Menu de Saison € 59,50 5-course wine arrangement € 32,50
At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.
Do you have an allergy? Please tell us!