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Culinair

Inspired by the seasons and with love for their own region.

  • Tuna

    dashi | carrot | enoki

    Lagar da Xestosa Godello 2018, Pazo das Tapias, Monterrei – Spanje

  • Artichoke Soup

    salmon | goats cheese

    Vermentino di Maremma ‘Balbino’ 2018, Società Agricola Terenzi, Toscana – Italië

  • Fillet of Veal & Confit

    black garlic | kimchi | onions | veal jus

    Corvina 2017, Masi, Veneto – Italië

  • Farmhouse cheeses

    selection of three

    Tawny Port ‘Finest Reserve’, Quinta Santa Eufémia, Douro - Portugal​

  • Tiramisu

    à la TerWorm

    Tawny Port ‘Finest Reserve’, Quinta Santa Eufémia, Douro - Portugal

  • Prices

    3-course Menu de Saison € 39,50 3-course wine arrangement € 22,50

    4-course Menu de Saison € 49,50 4-course wine arrangement € 27,50

    5-course Menu de Saison € 59,50 5-course wine arrangement € 32,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!