Skip to contentSkip to footer

Culinair

Inspired by the seasons and with love for their own region.

  • Mackerel

    eryngii | celeriac

    Vermentino 2018, Château Haut Blanville, Languedoc-Roussillon – France

  • Duck

    beeftea | enoki gold

    Hárslevelü Dry 2018, The Royal Tokaji, Tokaj – Hungary

  • Livar Pork

    loin and secreto / crosne / carrot

    Rioja Crianza 2016, Finca Egomei, Rioja – Spain

  • Cheese

    selection of three

    Tawny Port ‘Finest Reserve’ Quinta Santa Eufémia, Douro - Portugal

  • Tarte Tatin Kasteel TerWorm

    caramel ice cream
    Beerenauslese 2017, PMC, Burgenland – Austria

  • Prices

    3-course Menu de Saison € 42,50 3-course wine arrangement € 22,50

    4-course Menu de Saison € 52,50 4-course wine arrangement € 27,50

    5-course Menu de Saison € 62,50 5-course wine arrangement € 32,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!

  • Smart Lunch

    Lunch menu (12-15hr), incl. 2-3 glasses of accompanying wine, water and coffee/tea with sweets

    2 Course lunch menu à 45,00 all-in or 29,50 excl. drinks

    3 Course lunch menu à 55,00 all-in or 35,00 excl. drinks​