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Culinair

Inspired by the seasons and with love for their own region.

  • Seabass | yuzu | radish

    Riesling 2014, Hoeve Nekum, Limburg - Netherlands

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  • Langoustine | bream | chickpea

    Gewürtztraminer ‘Finca LaPiedra’ 2018, Vinas del Vero, Somontano - Spain

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  • Duck | pearl barley | star anis

    Saumur 2016, Château Langlois, Loire - France

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  • Farmhouse cheeses

    Six Grapes Reserve Port, Graham’s, Douro - Portugal

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  • Jaffa cake | citrus fruit | hazelnut

    Beerenauslese 2015, Esterházy, Burgenland - Austria

  • Prices

    3-course Menu de Saison € 39,50 3-course wine arrangement € 22,50

    4-course Menu de Saison € 49,50 4-course wine arrangement € 27,50

    5-course Menu de Saison € 59,50 5-course wine arrangement € 32,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!