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Culinair

Inspired by the seasons and with love for their own region.

  • Salmon

    cucumber | citrus | shiso purple

    Talò Verdeca 2018, San Marzano, Puglia – Italy

  • Mustard Soup

    haddock | rye bread | onion

    Nuage Blanc 2017, Domaine Antugnac, Limoux – France

  • Filet of Veal

    cauliflower | spinach | mushroom

    Idílico Crianza Selección 2015, Casa de la Ermita, Jumilla – Spain

  • Cheese

    selection of three

    Tawny Port ‘Finest Reserve’ Quinta Santa Eufémia, Douro - Portugal

  • Pineapple

    honey | cardamome-mousse

    Sainte-Croix-du-Mont Moelleux 2015, Château du Haut Mayne, Bordeaux – France

  • Prices

    3-course Menu de Saison € 39,50 3-course wine arrangement € 22,50

    4-course Menu de Saison € 49,50 4-course wine arrangement € 27,50

    5-course Menu de Saison € 59,50 5-course wine arrangement € 32,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!

  • Smart Lunch

    Lunch menu (12-15hr), incl. 2-3 glasses of accompanying wine, water and coffee/tea with sweets

    2 Course lunch menu à 45,00 all-in or 29,50 excl. drinks

    3 Course lunch menu à 55,00 all-in or 35,00 excl. drinks​