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Culinair

Inspired by the seasons and with love for their own region.

  • Seabass

    black olive | sea vegetables | passion fruit

    Loureiro - Maria Bonito, Vinho Verde - Portugal

  • Tuna & Scallops

    basil | yuzu | parmesan

    Grillo Pinzeri - Funaro, Sicilië - Italy

  • Filet of Beef

    celeriac | salsify | lentiles

    Malepère - Château Guilhem, Languedoc - France

  • Cheese

    selection of three

    Tawny Port ‘Finest Reserve’ Quinta Santa Eufémia, Douro - Portugal

  • Cheesecake

    minth | forest fruit sorbet

    Saussignac - Vendanges d’Autrefois, Bergerac - France

  • Prices

    3-course Menu de Saison € 39,50 3-course wine arrangement € 22,50

    4-course Menu de Saison € 49,50 4-course wine arrangement € 27,50

    5-course Menu de Saison € 59,50 5-course wine arrangement € 32,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!