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Culinair

Inspired by the seasons and with love for their own region.

  • Salmon | turnip | buttermilk

    Grauburgunder 2017, Weingut Ellermann-Spiegel, Pfalz - Germany

  • Seabass | vongole | polenta

    à Fleur de Pampre 2017, Domaine la Florane, Côtes du Rhône - France

  • Poulet Noir | aubergine | bell pepper

    Beaumas Pinot Noir 2018, Cellier du Pic, Languedoc - France

  • Farmhouse cheeses

    Six Grapes Reserve Port, Graham’s, Douro - Portugal

  • Strawberry | champagne | sweet scented bedstraw

    Sauvignon Blanc ‘Late Harvest’ 2017, Errazuriz, Casablanca Valley - Chile

  • Prices

    3-course Menu de Saison € 39,50 3-course wine arrangement € 22,50

    4-course Menu de Saison € 49,50 4-course wine arrangement € 27,50

    5-course Menu de Saison € 59,50 5-course wine arrangement € 32,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!