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Culinair

Inspired by the seasons and with love for their own region.

  • Salmon | avocado | ponzu

    Pinot Grigio 2017, Villa Cavarena, Veneto - Italy

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  • Plaice | prawns | salty vegetables

    Sauvignon Vieilles Vignes ‘Platine’ 2016 , Domaine Gibault, Loire - France

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  • Veal | turnip| truffle

    Malbec ‘Cèdre Héritage’ 2015, Château du Cèdre, Cahors - France

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  • Farmhouse cheeses

    Six Grapes Reserve Port, Graham’s, Douro - Portugal

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  • Orange | almond | chocolate

    Cuvée Jean Baptiste Moulleux 2015, Château Peyruchet, Bordeaux - France

  • Prices

    3-course Menu de Saison € 39,50 3-course wine arrangement € 22,50

    4-course Menu de Saison € 49,50 4-course wine arrangement € 27,50

    5-course Menu de Saison € 59,50 5-course wine arrangement € 32,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!