Culinair
Menu de Saison
Inspired by the seasons and with love for their own region.
Mackerel
eryngii | celeriac
Vermentino 2018, Château Haut Blanville, Languedoc-Roussillon – France
Duck
beeftea | enoki gold
Hárslevelü Dry 2018, The Royal Tokaji, Tokaj – Hungary
Livar Pork
loin and secreto / crosne / carrot
Rioja Crianza 2016, Finca Egomei, Rioja – Spain
Cheese
selection of three
Tawny Port ‘Finest Reserve’ Quinta Santa Eufémia, Douro - Portugal
Tarte Tatin Kasteel TerWorm
caramel ice cream
Beerenauslese 2017, PMC, Burgenland – AustriaPrices
3-course Menu de Saison € 42,50 3-course wine arrangement € 22,50
4-course Menu de Saison € 52,50 4-course wine arrangement € 27,50
5-course Menu de Saison € 62,50 5-course wine arrangement € 32,50
At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.
Do you have an allergy? Please tell us!
Smart Lunch
Lunch menu (12-15hr), incl. 2-3 glasses of accompanying wine, water and coffee/tea with sweets
2 Course lunch menu à 45,00 all-in or 29,50 excl. drinks
3 Course lunch menu à 55,00 all-in or 35,00 excl. drinks