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Menu Prestige

Chef de Cuisine presents his most beautiful signature dishes.

  • Poultry mousse

    carrot | ginger
    €22,50

    Wine suggestion:

    Weingut Emil Bauer - Riesling Trocken

    Pfalz - Germany
    €6,50 / €36,50

  • Prawn ravioli

    bisque | aioli crouton
    €24,50

    Wine suggestion:
    Bergerie de l'Hortus Blanc

    VdP du Val de Montferrand - France
    €6,50 / €36,50

  • Quail

    white bean | piccalilli | tarragon jus
    €24,50

    Wine suggestion:

    Guy Allion Les Parcs - Pinot Noir

    Loire - France
    €6,50 / €36,50

  • Zander

    salsify | smoked green eel sauce
    €32,50

    Wine suggestion:

    Bellingham - Chenin Blanc

    Paarl – South Africa
    €6,00 / €35,50

  • Farm house Cheeses

    €15,00

    -Surcharge cheese instead of a dessert 5.00-

    Wine suggestion:
    Late Bottled Vintage Port 2014,

    Quinta Santa Eufémia, Douro – Portugal
    €9,50

  • Pear

    rosemary | honey
    €12,50

    Wine suggestion:

    Thomas Barton - Sauternes

    Bordeaux - France
    €8,00

  • Prices

    3-course Menu Prestige € 52,50 / wine arrangement € 27,50

    4-course Menu Prestige € 62,50 / wine arrangement € 32,50

    5-course Menu Prestige € 72,50 / wine arrangement € 37,50

    6-course Menu Prestige € 82,50 / wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!