Culinair

Tuna | grapefruit | tarragon
Ziefandler ‘Anninger’ 2017, Bernhard Stadlmann, Niederösterreich - Austria
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Miso broth | mackerel | pork belly
Riesling ‘Les Jardins’ 2016, André Ostertag, Elsace - France
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Quail | truffle | parsnip
Valpolicella Classico Ripasso 2016, Farina, Veneto - Italy
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Beef bavette | Comté | shallots
Cabernet Sauvignon 2014, McManis, California - USA
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Farmhouse cheeses
Late Bottled Vintage Port 2012, Graham’s, Douro, Portugal
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Clafoutis | ruhbarb | raspberry
Saint Croix du Mont Moelleux ‘Cuvée de l’Enclos’ 2015, Château du Haut Mayne, Bordeaux - France
Prices
3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50
4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50
5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50
6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50
At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.
Do you have an allergy? Please tell us!