Culinair
Menu Prestige
Chef de Cuisine Vincent van Vierzen presents his most beautiful signature dishes.
North Sea Crab
fennel | jalapeño
Isonzo Friulano 2017, Azienda Agricola Borgo San Daniele, Friuli – Italië
Livar Pork belly & Langoustine
apple | celeriac | lemongrass
La Champine Viognier 2017, Domaine Jean-Michel Gerin, Vallée du Rhône Nord – Frankrijk
Red Mullet & North Sea Prawn
pumpkin | yellow curry | saffron
Rosé 2018, La Promenade, Provence – Frankrijk
Bresse Pigeon
duck liver | sweet corn | hazelnut
Spätburgunder 2016, Stern, Pfalz – Duitsland
Farmhouse cheeses
selection of four
L.B.V. Port 2013, Quinta Santa Eufémia, Douro - Portugal
Peach
yoghurt | avocado
Arankönny Late Harvest 2017, Tornai, Nagy Somló – Hongarije
Prices
3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50
4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50
5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50
6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50
At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.
Do you have an allergy? Please tell us!