Culinair
Menu Prestige
Chef de Cuisine Vincent van Vierzen presents his most beautiful signature dishes.
Langoustine
paprika | grapefruit | mustard seed
Ribeiro - Ramòn do Casar, Galicië - Spain
Fennel broth
zander | crayfish | tarragon
Fleur de Pampre - Domaine Florane, Rhône - France
Sole & Mussel
carrot | onions | curry-Hollandaise
Steff Rosé - Domaine Henri Bonnaud, Provence - France
Lamb
cauliflower | turnip | couscous
Montpeyroux - Le Tarral, Languedoc - France
Cheese
selection of four
Late Bottled Vintage Port 2013, Quinta Santa Eufémia, Douro - Portugal
Mango
dark chocolate
Muscat Beaumes de Venise, Gigondal La Cave, Rhône - France
Prices
3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50
4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50
5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50
6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50
At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.
Do you have an allergy? Please tell us!