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Culinair

Chef de Cuisine Vincent van Vierzen presents his most beautiful signature dishes.

  • Carabiniero & Crab

    pumpkin | parsley

    Catarrato 2017, Cusumano, Sicilië – Italy

  • Scallops

    black pudding | beets

    Riesling 2015, Chateau Ste. Michelle, Washington State – United States

  • Partridge & Goose liver

    sauerkraut | parsnip | apple

    Finca la Colonia Coleccion Pinot Noir 2018, Bodega Norton, Mendoza – Argentina

  • Venison of Deer

    red cabbage | Brussel sprouts | ginger bread

    Dedicado Malbec Tupungato 2016, Finca Flinchman, Uco Valley – Argentina

  • Cheese

    selection of four

    Late Bottled Vintage Port 2013, Quinta Santa Eufémia, Douro - Portugal

  • Dark Chocolate

    pistachio

    Dulce Tino Monastrell 2018, Casa de la Ermita, Jumilla – Spain

  • Prices

    3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!