Menu Prestige

Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.

Hamachi - Soy - Lemongrass
Albariño Atlántico 2016, Mar de Frades, Ríax Baixas - Spain
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Scallops - Cauliflower - Macadamia
Provenance Chenin Blanc 2017, l’Avenir, Stellenbosch - South Africa
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Veal - Truffle - Risotto
Cuvée Gaudenz 2015, Weingut Knipser, Pfalz - Germany
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Pheasant - Goose liver- Chicory
Blaufränkisch Rusterberg 2016, Ernst Triebaumer, Neusiedlersee - Austria
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Farmhouse Cheeses
Late Bottled Vintage Port 2012, Graham’s, Douro, Portugal
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Kiwi - Champagne - Chocolate
Moscato d’Asti 2017, Prunotto, Piemonte - Italy
Prices
3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50
4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50
5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50
6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50
At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.
Do you have an allergy? Please tell us!