Skip to contentSkip to footer

Culinair

Chef de Cuisine presents his most beautiful signature dishes.

  • King Fish

    beets | wasabi

    Sauvignon Blanc 2018, Skoff, Süd-Steiermark – Austria

  • Rabbit

    mushrooms | cabbage

    Shamaris 2018, Cusumano, Sicily – Italy

  • Cod

    mustard-cucumber | beurre rouge

    Bourgogne Gamay 2016, Domaine Labruyère, Bourgogne - France

  • Beef Entrecote

    cheek | artichoke | barigoule

    Rioja Reserva 2015, Beronia, Rioja – Spain

  • Cheese

    selection of four

    Late Bottled Vintage Port 2014, Quinta Santa Eufémia, Douro - Portugal

  • Sea-Bucktorn berry

    white chocolate | yoghurt

    Cadillac 2016, Château Cousteau, Bordeaux – France

  • Prices

    3-course Menu Prestige € 52,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 62,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 72,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 82,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!