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Culinair

Chef de Cuisine presents his most beautiful signature dishes.

  • Lobster cocktail 2.0

    Château des Jacques Beaujolais Blanc

    Beaujolais,France

    22.50
  • Sole

    bell pepper compote | basil Beurre blanc

    Verdejo Viñas Jóvenes

    Rueda, Spain

    24.50
  • Pigeon

    pistachio | cherry | coffee jus

    Villa Giada Barbera d'Asti Surì

    Piemonte, Italy

    24.50
  • Veal

    summer vegetables | thyme jus

    De Moya Maria Bobal

    Valencia, Spain

    32.50
  • Farm house Cheeses

    Late Bottled Vintage Port 2014,

    Quinta Santa Eufémia, Douro – Portugal

    15.00
  • Orange mousse

    white chocolate

    Viu Manent Noble

    Colchagua, Chili

    12.50
  • Prices

    3-course Menu Prestige € 52,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 62,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 72,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 82,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!