Culinair
Menu Prestige
Chef de Cuisine Vincent van Vierzen presents his most beautiful signature dishes.
Carabiniero & Crab
pumpkin | parsley
Catarrato 2017, Cusumano, Sicilië – Italy
Scallops
black pudding | beets
Riesling 2015, Chateau Ste. Michelle, Washington State – United States
Partridge & Goose liver
sauerkraut | parsnip | apple
Finca la Colonia Coleccion Pinot Noir 2018, Bodega Norton, Mendoza – Argentina
Venison of Deer
red cabbage | Brussel sprouts | ginger bread
Dedicado Malbec Tupungato 2016, Finca Flinchman, Uco Valley – Argentina
Cheese
selection of four
Late Bottled Vintage Port 2013, Quinta Santa Eufémia, Douro - Portugal
Dark Chocolate
pistachio
Dulce Tino Monastrell 2018, Casa de la Ermita, Jumilla – Spain
Prices
3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50
4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50
5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50
6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50
At your request we can serve accompanying wines, with every dish.
Of course you can select a bottle of wine from our extensive wine list.
Do you have an allergy? Please tell us!