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Culinair

Chef de Cuisine Vincent van Vierzen presents his most beautiful signature dishes.

  • Langoustine

    paprika | grapefruit | mustard seed

    Ribeiro - Ramòn do Casar, Galicië - Spain

  • Fennel broth

    zander | crayfish | tarragon

    Fleur de Pampre - Domaine Florane, Rhône - France

  • Sole & Mussel

    carrot | onions | curry-Hollandaise

    Steff Rosé - Domaine Henri Bonnaud, Provence - France

  • Lamb

    cauliflower | turnip | couscous

    Montpeyroux - Le Tarral, Languedoc - France

  • Cheese

    selection of four

    Late Bottled Vintage Port 2013, Quinta Santa Eufémia, Douro - Portugal

  • Mango

    dark chocolate

    Muscat Beaumes de Venise, Gigondal La Cave, Rhône - France

  • Prices

    3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!