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Menu Prestige

Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.

Menu Anniversaire

  • Hamachi - Soy - Lemongrass

    Albariño Atlántico 2016, Mar de Frades, Ríax Baixas - Spain

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  • Scallops - Cauliflower - Macadamia

    Provenance Chenin Blanc 2017, l’Avenir, Stellenbosch - South Africa

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  • Veal - Truffle - Risotto

    Cuvée Gaudenz 2015, Weingut Knipser, Pfalz - Germany

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  • Pheasant - Goose liver- Chicory

    Blaufränkisch Rusterberg 2016, Ernst Triebaumer, Neusiedlersee - Austria

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  • Farmhouse Cheeses

    Late Bottled Vintage Port 2012, Graham’s, Douro, Portugal

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  • Kiwi - Champagne - Chocolate

    Moscato d’Asti 2017, Prunotto, Piemonte - Italy

  • Prices

    3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!