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Culinair

Chef de Cuisine Vincent van Vierzen presents his most beautiful signature dishes.

  • Tuna | grapefruit | tarragon

    Ziefandler ‘Anninger’ 2017, Bernhard Stadlmann, Niederösterreich - Austria

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  • Miso broth | mackerel | pork belly

    Riesling ‘Les Jardins’ 2016, André Ostertag, Elsace - France

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  • Quail | truffle | parsnip

    Valpolicella Classico Ripasso 2016, Farina, Veneto - Italy

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  • Beef bavette | Comté | shallots

    Cabernet Sauvignon 2014, McManis, California - USA

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  • Farmhouse cheeses

    Late Bottled Vintage Port 2012, Graham’s, Douro, Portugal

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  • Clafoutis | ruhbarb | raspberry

    Saint Croix du Mont Moelleux ‘Cuvée de l’Enclos’ 2015, Château du Haut Mayne, Bordeaux - France

  • Prices

    3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!