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Culinair

Chef de Cuisine Vincent van Vierzen presents his most beautiful signature dishes.

  • North Sea Crab

    fennel | jalapeño

    Isonzo Friulano 2017, Azienda Agricola Borgo San Daniele, Friuli – Italië

  • Livar Pork belly & Langoustine

    apple | celeriac | lemongrass

    La Champine Viognier 2017, Domaine Jean-Michel Gerin, Vallée du Rhône Nord – Frankrijk

  • Red Mullet & North Sea Prawn

    pumpkin | yellow curry | saffron

    Rosé 2018, La Promenade, Provence – Frankrijk

  • Bresse Pigeon

    duck liver | sweet corn | hazelnut

    Spätburgunder 2016, Stern, Pfalz – Duitsland

  • Farmhouse cheeses

    selection of four

    L.B.V. Port 2013, Quinta Santa Eufémia, Douro - Portugal​

  • Peach

    yoghurt | avocado

    Arankönny Late Harvest 2017, Tornai, Nagy Somló – Hongarije

  • Prices

    3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!