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Culinair

Chef de Cuisine Vincent van Vierzen presents his most beautiful signature dishes.

  • Trout | asparagus| cucumber

    Grüner Veltliner ‘Ried Spiegel‘ Reserve 2017, Steininger, Kamptal - Austria

  • Lobster bisque | fennel | apple

    Chardonnay 2017, Vergelegen, Stellenbosch - South Africa

  • Sweet bread | cauliflower | coffee

    Pinot Noir Réserve 2017, Domaine Valentin Zusslin, Alsace - France

  • Lamb | asparagus | wild garlic

    St. Laurent 2016, Weingut Ellermann-Spiegel, Pfalz - Germany

  • Farmhouse cheeses

    Late Bottled Vintage Port 2012, Graham’s, Douro, Portugal

  • Apricot | chocolate | mascarpone

    Saussignac ‘Vendanges d’Autrefois‘ 2015, Bergerac - France

  • Prices

    3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!