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Culinair

Chef de Cuisine Andy Brauers presents his most beautiful signature dishes.

  • Mackerel | scallops| beach mushroom

    Grüner Veltliner Klassik 2017, Weingut Hofmann, Traisental - Austria

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  • Lobster | caviar| potato

    Mâcon ‘Aux Bois d’Allier’ 2016, Domaine Cordier, Bourgogne - France

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  • Anjou-pigeon | salsify | beet

    Corvina 2017, Villa Cavarena, Veneto - Italy

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  • Roe deer | savoy | sunroot

    Rioja Reserva 2014, Bodegas Beronia, Rioja - Spain

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  • Farmhouse cheeses

    Late Bottled Vintage Port 2012, Graham’s, Douro, Portugal

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  • Black currant | yoghurt | basil

    Sauvignon Blanc Late Harvest 2017, Errázuriz, Casablanca Valley - Chile

  • Prices

    3-course Menu Prestige € 49,50 3-course wine arrangement € 27,50

    4-course Menu Prestige € 59,50 4-course wine arrangement € 32,50

    5-course Menu Prestige € 69,50 5-course wine arrangement € 37,50

    6-course Menu Prestige € 79,50 6-course wine arrangement € 42,50

    At your request we can serve accompanying wines, with every dish.

    Of course you can select a bottle of wine from our extensive wine list.

    Do you have an allergy? Please tell us!