Menu Renaissance

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Scallop
“Tom Yum” duck liver,
celeriac, trout egg & salad
Confit chicken thigh
yuzu kosho sauce, seed risotto
horseradish & gochujang
Black halibut *
La Ratte potato & pickled lemon
Jean Vignard sauce with aji amarillo
Lamb
with green pepper lacker, bean cream
& Rogan josh sauce
Strawberry
goats cheese cream, coconut sorbet,
& white chocolate and Pandan jus
Prices
4-courses 75,00
5-courses 90,00 *
Accompanying wine
4-courses 45,00
5-courses 50,00
Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.