Menu Nature

64ºc egg yolk, courgette & kombu salad,
citrus & sesame vinaigrette, beetroot rose

cabbage rendang, jus ‘ikan semur’,
roasted pineapple with coconut & kaffir sauce

roasted pumpkin with green herbs,
pistachio oil & seeds

tortellino with sweet potato and carrot kimchi,
kale & lemongrass sauce

Belperknolle & artichoke
celeriac jus and Heerlense Black & Gold cheese.

date and five-spice cake, vanilla cream, blackberry & aceto sorbet,
dark chocolate & coffee caramel

3-courses 65.00
4-courses 80.00
5-courses 90.00
6-courses 100.00
-surcharge cheese instead of a dessert 12.50-

accompanying wine 3-courses 40.00
accompanying wine 4-courses 45.00
accompanying wine 5-courses 50.00
accompanying wine 6-courses 55.00

Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.

We cannot provide a vegan dinner.