Menu Renaissance

- FROM JUNE 2ND -

- from June 2nd -

Salmon trout
“Tom Yum”
celeriac, trout egg & salad
Black halibut
La Ratte potato & pickled lemon
Jean Vignard sauce with aji amarillo
Veal shoulder *
artichoke, chorizo & mushroom XO,
yuzu kosho sauce
Polder hen from Flevoland
with green pepper jus, tomato compote & pomegranate molasses,
black garlic & pistachio oil
Blackberries & shiso
marinated blackberries, blackberry and Martini ice cream,
chocolate ganache & Chartreuse
surcharge cheese trolly + 10.00
Prices
4-courses 75,00
5-courses 90,00 *
Accompanying wine
4-courses 45,00
5-courses 50,00
Do you have an intolerance to certain products? Please let us know!
We cannot guarantee that our products are 100% free of allergens.