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Menu Renaissance

- FROM JUNE 2ND -

- FROM JUNE 2ND -

Menu Renaissance

- from June 2nd -
  • Salmon trout

    “Tom Yum”
    celeriac, trout egg & salad

  • Black halibut

    La Ratte potato & pickled lemon
    Jean Vignard sauce with aji amarillo

  • Veal shoulder *

    artichoke, chorizo & mushroom XO,
    yuzu kosho sauce

  • Polder hen from Flevoland

    with green pepper jus, tomato compote & pomegranate molasses,
    black garlic & pistachio oil

  • Blackberries & shiso

    marinated blackberries, blackberry and Martini ice cream,
    chocolate ganache & Chartreuse
    surcharge cheese trolly + 10.00

  • Prices

    4-courses 75,00
    5-courses 90,00 *

    Accompanying wine
    4-courses 45,00
    5-courses 50,00


    Do you have an intolerance to certain products? Please let us know!
    We cannot guarantee that our products are 100% free of allergens.